For those who are interested we aim to hold our matanza over the weekend of 15th January 2016. For an idea of what it involves, have a look at Tim Clinch's gallery from last January's matanza.....skip over the first few bloody images for his great black and white portraits of those who came to help out last year.
Please let me know if you are a chef or charcutier and are interested in joining us over the weekend as we prepare Chorizo, Morcilla, Caña de Lomo, Salchichón, Jamónes and Paletas de Cerdo Ibérico. You can email me directly at buenvino@facilnet.es to book a place in the house or in one of the cottages. It's a jolly, social and hard-working occasion.
Costs per person for three nights (Friday, Saturday and Sunday) are €450. this includes all food and drink (Welcome dinner, breakfasts, 2 different matanza lunches Saturday and Sunday, and Sunday night's supper).
Please let me know if you are a chef or charcutier and are interested in joining us over the weekend as we prepare Chorizo, Morcilla, Caña de Lomo, Salchichón, Jamónes and Paletas de Cerdo Ibérico. You can email me directly at buenvino@facilnet.es to book a place in the house or in one of the cottages. It's a jolly, social and hard-working occasion.
Costs per person for three nights (Friday, Saturday and Sunday) are €450. this includes all food and drink (Welcome dinner, breakfasts, 2 different matanza lunches Saturday and Sunday, and Sunday night's supper).